Delicious Angel Hair Pasta

By Cherry Crawford June 30, 2023 33 mins read 194 Views

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This easy, delicious Angel Hair Pasta will have you twirling the fork around the thin, tender pasta strings loaded with garlic, spicy dried chili and tasty herbs. Let's not forget the sprinkle of Parmesan on top!

Table of Contents

This angel hair pasta is the perfect recipe to turn to when you are feeling drained and want something delicious and comforting. This recipe is the perfect combination of simplicity and taste. You'll love the classic Italian flavors this dish brings to life, whether you are a seasoned chef or need help finding your kitchen.

Grab your apron, and head to the kitchen. Angel Hair Pasta is waiting to be made for you. It's bursting with mouth-watering flavors and textures.

Why You'll Love This Recipe

The ultra-smooth pasta is like a dream. It gets all cozy with the super tasty sauce, which has it all: garlicky goodness and a little chili zing.
Angel hair pasta cooks in a matter of minutes. It is the thinnest, most delicate pasta available.
This recipe is totally customizable! You can easily change the vegetables, add extra protein or play with the cheeses.

Is Angel Hair Pasta Healthy?

Semolina is the flour used to make angel hair, and it is rich in carbs, proteins, and fiber.
This recipe only calls for ingredients that are paleo (except the pasta). There are no additives or preservatives. This recipe is sure to make you feel great, whether or not you are on a Paleo diet.
Olive oil is rich in good fats that can help you fight bad cholesterol.
Garlic is a powerful immune booster.

Ingredients

You will find a list of healthy ingredients. You'll have angel hair (pasta), in no time!

4 oz. angel hair pasta
Extra virgin olive oil 2 tablespoons
2 cloves garlic, sliced
1 dried chili, sliced
Half a teaspoon dried oregano
1 tbsp chopped parsley,
Salt and pepper pinch
grated Parmesan Cheese as a garnish

Instrucciones

Boil

According to the instructions on the package, boil the angel hair pasta according to the cooking time. Save 2 tablespoons of cooking water.

Cook

Heat the extra virgin oil in a large saucepan on MEDIUM HIGH. The garlic slices should be cooked for about 2 minutes, until they are fragrant but not brown. Add the chili to the pan along with the cooking liquid.

Toss

Drain the pasta. Add the pasta to the sauce in a pan. Add the chopped parsley and dried oregano. Add salt and pepper.

If desired, sprinkle grated Parmesan on top of the pasta.

DEVOUR!

Tip and Tricks

Size is Important When cooking pasta, use a large pot and lots of water. So, your pasta will not stick together. This reduces the time between adding the pasta and the moment the water stops boiling.

Salty Secrets Add salt to boiling water Before adding the pasta, not after. It's a great way to enhance the flavor.

Sauce it Up Once the pasta has been cooked, drain and immediately toss with the sauce. When it's hot, the pasta will soak up those delicious flavors better.

Variations

Make a vibrant Pesto Sauce with basil leaves, parmesan cheese, garlic and olive oil. Fresh and delicious!
Feeling indulgent? Try a creamy carbonara sauce! Toss cooked angel hair in a mixture of eggs, parmesan cheese, pancetta and black pepper.
Enjoy a taste of the ocean with a shrimp garlic sauce. You can make a tasty sauce by combining shrimp, garlic, white wine and butter.
Add a zesty touch to your Alfredo sauce with sun dried tomato. Sun-dried tomato, heavy cream and garlic are combined with Parmesan to create a zesty and rich sauce.

Serving Suggestions

Slow Cooker Italian Chicken : This recipe does include its own pasta. However, if you prefer angel hair pasta, then just concentrate on the mix of vegetables, broth and Italian seasoning.

Paleo Italian Meatballs If you use angel hair pasta it will not be paleo, but I still recommend pairing with these Italian meatballs made in the Instant Pot.

Ground Turkey Stuffed Peppers Serve this stuffed pepper as an entree, and serve it with a small amount of angel hair pasta.

FAQs

What is wrong? My Angel hair pasta sticks together What went wrong?

Use a large pot with plenty of water to cook pasta. Stir the pasta constantly to avoid it clumping and don't overcook. Mix the pasta with the sauce as soon as you drain it to prevent any sticking.

Can this pasta be used for a cold dish

Yep! You can!

What's the difference between regular pasta and angel hair?

Angel hair pasta (also known as capellini) is an ultra-thin and delicate pasta that's similar to spaghetti but finer. It takes less time to prepare and is great with lighter sauces.

What can I add to this dish in terms of vegetables or proteins?

You can! You can add any vegetables you want, like cherry tomatoes, bell peppers, or zucchini. Add some shrimp, cooked chicken or tofu to the dish for an extra dose of protein. You can customize this dish to suit your taste and dietary requirements.

Does this recipe have a gluten free option?

It is possible! Choose a gluten-free pasta made from rice, corn or quinoa.

Can I use dried herbs instead of fresh ones?

Fresh herbs are a great way to add flavor and satisfy your palate. For fresh oregano in place of dried, you can use a ratio of 1:3 - for every teaspoon of dried oregano use one tablespoon of finely chopped fresh oregano.

Angel hair pasta: How to store?

Storing Leftovers: Let pasta cool, then package it to avoid drying. This can be stored in the refrigerator for 3 days and eaten within that time.

Reheating Pasta:Be careful when reheating. Add a splash of water and olive oil to the pan on LOW heat. Cover with a wet paper towel if you want to microwave. Heat on MEDIUM, and stir to ensure even sauce absorption.

Should you freeze angel hair pasta? I don't recommend it. The fine strands may become clumped when frozen, resulting in a loss of texture. You can freeze the sauce separately, and then cook fresh pasta whenever you want.

Delicious Angel Hair Pasta

This easy, delicious Angel Hair Pasta will have you twirling the fork around those thin and tender pasta strands, loaded with garlic, spicy dried chili and tasty herbs. Let's not forget the sprinkle of Parmesan on top!

Prep Time: 5 Minutes

Cook Time 5 Minutes

Servings

Calories 171 Kcal

Author Health and Fitness

Ingredients

4 oz. angel hair pasta
2 tbsp extra virgin olive oil
2 cloves garlic sliced
1 dried chili chopped
1/2 tsp dried oregano
1 tbsp fresh parsley chopped
a pinch of salt and pepper
Grated cheese for garnish

Instructions

According to the instructions on the package, boil the angel hair pasta according to the cooking time. Save 2 tablespoons of cooking water.
Heat the extra virgin oil in a large saucepan on MEDIUM HIGH. The garlic slices should be cooked for about 2 minutes, until they are fragrant but not brown. Add the chili to the pan along with the cooking liquid.
Drain the pasta. Add the pasta to the sauce in a pan. Add the chopped parsley and dried oregano. Add salt and pepper.
Place the pasta on plates, and sprinkle some grated Parmesan cheese if desired.

Notes

When cooking pasta, use a large pot and plenty of water. Your pasta will not stick together. This minimizes the time after adding the pasta that the water is still hot.
Do not add salt after you have added the pasta. Add the salt while the water is boiling. It will enhance the flavor.
Drain your pasta and immediately toss with the sauce. When it's warm, the pasta will absorb all of those delicious flavors better.

Nutrition

Carbohydrates: 22g

The article Delicious Angel Hair Pasta first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Delicious Angel Hair Pasta
Sourced From: www.foodfaithfitness.com/angel-hair-pasta/
Published Date: Fri, 30 Jun 2023 12:11:56 +0000

Frequently Asked Questions

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Sourness is also very popular in Thailand. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food also includes spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What are 7 Indian spices?

Indian spices is a collection Indian spices. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is often used to flavour curries and rice dishes like biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added in to curries, dals, or meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is often used as a seasoning for meat dishes like kebabs. Ginger is spicy and pungent, with hints citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices together create unique flavors that make Indian food so special.

What is the importance and purpose of spices?

Spices are seasonings that enhance the flavour of food. There are many types of spices, including powders, liquids and oils. They are also known for their versatility and ability to be used as flavours and condiments.

It's a great way of adding variety to your meals by spiceing them up. You can spice up dishes with many different spices for more flavor and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are the best way to try new spicing techniques. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains coumarin, but it's much less concentrated. It's safe for those without any history of liver problems.

What is the most famous ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two ingredients combine to produce a unique flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. The right combination of perseverance and hard work can bring you great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

How To

How to choose the right spices?

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. You'll need to narrow your choices once you've chosen a category.

The shelf life of spices can also vary. Some spices can last forever while others go bad quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Also, the price. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you'll need to find a balance between value and quality.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. They can be more expensive, so it's important to weigh the costs and the benefits.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

Once you have narrowed your selection, you are able to place an order directly at the retailer. When you have received your items, make sure to keep them in an airtight container.